Parq Restaurant & Nightclub

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American Restaurants, Night Clubs, Party & Event Planners

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OPEN NOW

Today: 6:00 pm - 2:00 am

12 Years

in Business

Amenities:

Wheelchair accessible

(619) 727-6789Call Visit WebsiteVisit Website Map & DirectionsDirections615 BroadwaySan Diego, CA 92101 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Thu	Closed
Fri - Sat:	6:00 pm - 2:00 am
Sun:	9:00 pm - 2:00 am

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Menu

Littleneck Clams
Steamed, Chopped Garlic, Shallot, Local Beer Whole Butter, Yukon Potato Chips
Bone Marrow
Roasted, Cracked Pepper, Sea Salt, Herbs
Charred Octopus
Tender, Marinated Tomato, Fried Garlic, Champagne Demi, Ladolemeno, Crostini

Honey Gem Romaine
Charred, Cabrales, Applewood Bacon, Basil Balsamic Vinaigrette
Roasted Beets
Four Ways, Tinted Goat Cheese Mousse, Tangerine Lace, Blood Orange, Sherry, Grey Salt, EVOO
Warm Burrata Caprese
Heirloom Tomato, Basil, White Balsamic Vinaigrette EVOO

SD Chowder
Chopped Clam, Tender Potato, Chile, Herbs

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Details

Phone: (619) 727-6789

Address: 615 Broadway, San Diego, CA 92101

Website: https://parqsd.com

More Info

General Info

PARQ San Diego has brought together the leaders in the restaurant and nightclub industries to bring you an unparalleled nightlife experience on 6th and Broadway in the Gaslamp district of San Diego, CA. From the Restaurant and VIP Services to the Sound, Lighting, and Design, we have created the ultimate experience with the latest technologies and advances in entertainment.

Email

Payment method

visa, check, debit, mastercard, discover, all major credit cards, amex

Neighborhoods

Core-Columbia, Central San Diego

Other Link

https://parqsd.com

Categories

American Restaurants, Night Clubs, Party & Event Planners, Restaurants

Other Information

Wheelchair Accessible: Yes

Parking: Lot, Free

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Menu

Littleneck Clams
Steamed, Chopped Garlic, Shallot, Local Beer Whole Butter, Yukon Potato Chips
Bone Marrow
Roasted, Cracked Pepper, Sea Salt, Herbs
Charred Octopus
Tender, Marinated Tomato, Fried Garlic, Champagne Demi, Ladolemeno, Crostini
Crispy Brussels
Double Smoked Bacon, Parmigiano, Sherry, Sweet Pepper
Lacquered Pork Belly
Slow Braised, Honey, Ginger Glaze, Arcadia Salad Greens, Pepper Drops, Champagne Vinegar, EVOO

Honey Gem Romaine
Charred, Cabrales, Applewood Bacon, Basil Balsamic Vinaigrette
Roasted Beets
Four Ways, Tinted Goat Cheese Mousse, Tangerine Lace, Blood Orange, Sherry, Grey Salt, EVOO
Warm Burrata Caprese
Heirloom Tomato, Basil, White Balsamic Vinaigrette EVOO
Seared Ahi
Roasted Peppercorn, White Soy Ponzu, Sesame Frisee, Daikon Sprouts, Shoots

SD Chowder
Chopped Clam, Tender Potato, Chile, Herbs

Small Plates, Jars and Such

Lobster Roll
Chilled Maine Lobster, Roasted Garlic Mayo, Citrus Rappe
Charcuterie Platter
Chef's Choice of Cured Meats and Artisan Cheese
Fire Roasted Bell
Sweet Pepper, Goat Cheese Mousse, Herbs
Steak Tartar
Whole Grain Mustard, Capers, Herbs, EVOO, Crushed Chili, Parmigiano

Broiled Fig
Cabrales Cheese, Balsamic Reduction, Crispy Proscuitto, Candied Walnuts
Chile Shrimp
Toasted Chile, Citrus, White Wine, Pepper Drops, Chard
Foraged Mushrooms Jar
Preserve, Herbs, EVOO, Caramelized Shallot, Garlic, Cognac, White Wine
Duck Confit
Roasted, Rosemary, Sage, Cognac, Toasted Pepper, Baby Field Greens, Cranberry, Champagne Vinaigrette

Meat and Potatoes

24 Hour Short Rib
Crispy Wild Mushrooms, Velvet Potatoes, Truffle, Veal Reduction
P.F.C. & Waffles
Braised & Fried, 5 Spices, Caramelized Shallot Waffle, Sugar Chalet Barrel Aged Maple Syrup
Rack of Colorado Lamb
Fig, Morel, Lobster Mushroom, Apricot, Sweet Potato Mash, Bergamot Lamb Jus
Crispy Duck "Virtual Smoke House"
Confit, Sage Spatzle, Brussel Leaves, Blistered Cranberry, Hazelnut Butter
Maple-Rosemary Scented Pork Chop
Double Cut, Sweet Potato Mash, Greens, Local Honey, Rosemary-Orange Jus
Chefs Cut
Hand Cut Daily with Appropriate Accompaniments

Brown Butter Grits
Roasted Tomato, Fried Garlic, Romanesco, Wild Mushroom, Toasted Hazelnuts, Grana Padano
Toasted Spatzle
Winter Vegetables, Savory Herbs, Farmers Cheese, Balsamic Reduction

The C.B. Burger
Brisket, Sirloin, Tenderloin, Double Smoked Bacon, Double Gloucester, White Cheddar, House Bacon Aioli

Today
Selection of fresh fish prepared by our chef
Salmon
Fresh Today, Applewood Bacon, Kale, Blistered Tomato, Toasted Garlic, Herbs
Brown Butter Shrimp
Crispy Pork Belly, Smoked Popcorn Grits

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