Charlie Gitto's On the Hill

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Italian Restaurants, Caterers, Fine Dining Restaurants

OPEN NOW

Today: 5:00 pm - 11:00 pm

39 Years

in Business

Amenities:

Wheelchair accessible

(314) 772-8898Call Visit WebsiteVisit Website Map & DirectionsDirections5226 Shaw AveSaint Louis, MO 63110 Write a ReviewWrite Review

Hours

Regular Hours

Mon - Thu:	5:00 pm - 10:00 pm
Fri - Sat:	5:00 pm - 11:00 pm
Sun:	4:00 pm - 9:00 pm

Places Near Saint Louis with Italian Restaurants

Pagedale (8 miles)
East Carondelet (9 miles)
Rock Hill (9 miles)
Lovejoy (10 miles)
East Saint Louis (11 miles)
National Stock Yards (11 miles)
Venice (12 miles)
Dupo (13 miles)
Madison (13 miles)
Glendale (14 miles)

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Reviews

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01/28/2008

Overall

Very Good Steak!

A great place to eat rare filet! I must eat!

11/29/2007

Overall

resturaunt

Derek the Manager is a great person and always treats me great

Details

Phone: (314) 772-8898

Address: 5226 Shaw Ave, Saint Louis, MO 63110

Website: https://www.charliegittos.com/

More Info

Click here to view our menu

General Info

Charlie Gitto’s On the Hill is a landmark for fine Italian dining in The Hill neighborhood of St. Louis.

Payment method

all major credit cards, discover

Price Range

$

Neighborhood

Other Link

https://www.charliegittos.com/

Categories

Italian Restaurants, Caterers, Fine Dining Restaurants, Restaurants, Wedding Supplies & Services

Other Information

Parking: Free

Wheelchair Accessible: Yes

Cuisines: Italian, European, Continental

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Menu

Arancini
A risotto ball, filled with fresh Mozzarella cheese, served with our famous Pomodoro sauce.
Toasted Ravioli
The Original, handmade meat-filled ravioli, with our famous Pomodoro sauce.
Fried Calamari with Rock Shrimp
Flash-fried, served with citrus chipotle mayo.
Garlic Cheese Toast
Made with CG's cheeses and fresh garlic on homemade Italian bread.
Eggplant Parmigiano
Eggplant baked with our famous Pomodoro sauce and CG's cheeses.
Eggplant Napoleon
Layers of breaded eggplant fried filled layers of CG's cheeses, roasted sweet peppers, pesto with Pomodoro and Asiago cream.
Sicilian Garlic Dip
Extra virgin olive oil, garlic, herbs and Romano cheese.
CG Signature Shrimp
Extra large, roasted in garlic butter and seasoned breadcrumbs.
Meatballs in Pomodoro
House-made meatballs with our famous Pomodoro sauce.
Bruschetta Trio
Olive tapenade, tomatoes in balsamic and hummus.

Cioppino
Fresh seafood in saffron tomato broth.
Lobster Bisque
Seasonal

Mixed Green
Mixed greens, homemade croutons and CG's cheeses, tossed in our famous sweet and sour Italian vinaigrette.
Classic Caesar
Romaine lettuce with our house-made Caesar dressing and our signature croutons.
Italian Chopped
Mixed greens, red onions, tomatoes, zucchini, kalamata olives, pepperoncini, white beans, bacon, Gorgonzola and Genoa salami, tossed in our famous sweet and sour Italian vinaigrette.
The Wedge
Iceberg lettuce with tomatoes, red onions, Gorgonzola and bacon in our famous sweet and sour vinaigrette.
Spinach Salad
With walnuts, red onions, Gorgonzola and poached pears in a raspberry vinaigrette. With: Salmon, Chicken, or Shrimp.
Tomato
Tomato slices with fresh Mozzarella and basil in red wine vinaigrette. Add: Anchovies, Gorgonzola, or Bacon.

Pastas & Pizzas

Penne Borghese
Penne noodles in a pink cognac sauce with prosciutto, onion and parsley.
Seafood Pasta Suzanne
Fresh homemade tagliatelle noodles with shrimp, scallops, clams and langostinos in a spicy three-pepper cream sauce.
Homemade Lasagna
Six-layers, meat-filled, with tomato meat sauce and cream sauce.
Tortellini alla Panna
Meat-filled tortellini, mushrooms, peas and prosciutto in a Parmesan cream sauce.
Rigatoni with Sausage
Spicy, crumbled house-recipe sausage in sweet tomato basil sauce.
Penne Primavera
Multigrain pasta with seasonal vegetables in an olive oil, butter and garlic sauce.
Baked Spaghetti with Meatballs
Spaghetti noodles baked in our Bolognese and CG's cheeses.
Seafood Ravioli
Seafood-filled ravioli in a lobster tomato cream sauce.
Homemade Manicotti
Ricotta cheese-filled tubular noodles baked in a tomato and cream sauce.
Homemade Cannelloni
Meat-filled tubular shaped noodles baked in a tomato and cream sauce.
Beef Ravioli
Meat-filled homemade ravioli in our Bolognese sauce.
Chicken Rigatoni
Chicken spiedini tossed with fresh spinach and tomatoes in a roasted sweet pepper and Asiago cream with rigatoni noodles.
Linguini with Fresh Clams
Fresh littleneck clams in an olive oil, butter and garlic sauce.
Pappardelle with Fresh Tomatoes (San Marzano)
Homemade ribbon noodles in a San Marzano tomato sauce.

Siciliano
Italian sausage, pepperoni, mushroom and onions.
Margherita
Fresh mozzarella, tomatoes and basil.
BBQ Chicken
Chopped chicken covered in barbeque sauce with CG's cheeses, red onion and bacon, topped with green onion.
CG's Cheese Pizza
A special blend of cheeses.
Roasted Mushroom Pizza
Roasted mushrooms, fresh spinach, CG's cheeses and pesto.

Nunzio
Topped with jumbo lump crabmeat, finished with CG's cheeses and lemon butter.
Peppercorn
Green peppercorns with a brandy cream demi-glace.
Siciliano
Rolled in Italian breadcrumbs and finished with CG's cheeses, lemon butter and roasted mushrooms.
Herb Butter
Finished with an herb butter.
Marsala
Finished with a sweet Marsala wine sauce and fresh mushrooms.

Nunzio
Topped with jumbo lump crabmeat, finished with CG's cheeses and lemon butter.
Peppercorn
Green peppercorns with a brandy cream demi-glace.
Siciliano
Rolled in Italian breadcrumbs and finished with CG's cheeses, lemon butter and roasted mushrooms.
Herb Butter
Finished with an herb butter.
Marsala
Finished with a sweet Marsala wine sauce and fresh mushrooms.

Chicken Entrees

Marsala
Breaded boneless breast of chicken sautéed in sweet Marsala wine sauce with fresh mushrooms.
Nunzio
Breaded boneless breast of chicken sautéed, topped with jumbo lump crabmeat, finished with CG's cheeses and lemon butter.
Parmigiano
Breaded boneless breast of chicken sautéed, baked with Pomodoro sauce and CG's cheeses.
Saltimbocca
Breaded boneless breast of chicken sautéed, topped with prosciutto, CG's cheeses and a white wine sage demi-glace.
Limonata
Breaded boneless breast of chicken sautéed, prepared in a white wine lemon butter sauce with capers.
Spiedini
Marinated chicken, lightly coated with seasoned breadcrumbs, skewered, char-broiled and finished with amogio.

Marsala
Thinly sliced veal sautéed and prepared in sweet Marsala wine sauce with fresh mushrooms.
Nunzio
Thinly sliced veal, sautéed and topped with jumbo lump crabmeat, finished with CG's cheeses and lemon butter.
Parmigiano
Bone-in veal chop, thinly pounded, breaded, sautéed, then baked with Pomodoro sauce and CG's cheeses.
Saltimbocca
Thinly sliced veal, sautéed, topped with prosciutto, CG's cheeses, and a white wine sage demi-glace.
Lemonata
Thinly sliced veal, sautéed in a white wine lemon butter sauce with capers.
Milanese
Bone-in rib chop, thinly pounded, breaded, pan sautéed, and finished with rosemary lemon oil.

Salmon
Farm raised salmon finished with caramelized onions and a balsamic demi-glace.
Tilapia
Pan-sautéed, finished with a lemon butter and caper sauce with fresh tomatoes.
Trout Amogio
Rainbow trout, broiled, topped with lemon, butter, olive oil and fresh herbs.
Seafood Risotto
With shrimp, scallops, clams and langostinos, finished with three-pepper butter.
Sea Bass Livornese
8 oz. filet seared livornese style, topped with tomatoes, onions, capers and a white wine butter sauce.

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