Verona Bistro

Well yesterday I had the 3 cheese Lasagna with meat sauce. It was fantastic! It's Chef John's Grandmothers recipe. Not sure how I missed it. I eat here 2 to 3 times a week. The lunch specials change daily, but always plenty of choices, and of course you can always use the regular menu. I don't come here for atmosphere, I come here to eat. And it's fantastic. Maristela the owner is always attentive to your needs, and keeps your glasses full. John is the soup Maestro, and always has several to choose from. They do not have a liquor license, but you are free to bring your own with no cork fee. By the time I get to desert, I'm stuffed, but the deserts are great too!

JOHN USED THE FRESH VEGETABLES ,INGREDENTS NOT THING IS FRZON ITS ALL MADE TO ODER IT VERY GOOD IT BEST ITLAN FOOD I HERE IN EL CAJON ,SAN DIEGO YOU GOT TRY THE FOOD I KNOW LOVE IT SEE YOU THERE SOON I FORGOT DONT GET TRY THE ITLAN SODA DRINK